Agree with both Leith & Stephanie.
One other tip - if you have the knife and the bravery to do it, spatchcock your turkey. It will lay flat in the pan and cook more evenly (less chance of breast drying out or legs being underdone).
https://www.drweil.com/diet-nutrition/cooking-cookware/does-alcohol-really-cook-out-of-food/
So sorry. I was answering another question and posted the wrong link earlier.
THIS is the article about spatchcocking (cutting apart to lay flat)
https://food52.com/blog/15010-a-delicious-and-quick-spatchcocked-turkey
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Thanks for the responses and Happy Thanksgiving, Everyone!
One other tip - if you have the knife and the bravery to do it, spatchcock your turkey. It will lay flat in the pan and cook more evenly (less chance of breast drying out or legs being underdone).
https://www.drweil.com/diet-nutrition/cooking-cookware/does-alcohol-really-cook-out-of-food/
THIS is the article about spatchcocking (cutting apart to lay flat)
https://food52.com/blog/15010-a-delicious-and-quick-spatchcocked-turkey