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How long do you rest a turkey after cooking time?

asked by Steve Agost over 7 years ago

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3 answers 3850 views
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added over 7 years ago

At least 10 minutes to keep the juices from running all over your cutting board. You can let it rest as long at 20 minutes which is a great time to make the gravy in the pan with the drippings.

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9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added over 7 years ago

go at at least 30 minutes to 45 minutes. The bird keeps cooking under foil after it comes out. Needs time to equalize temps throughout the meat before carving. It will also carve more easily with more time resting

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 7 years ago

Twenty minutes tented under aluminum foil is just about right.

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