What's the difference between the Staub braiser pan and the Staub all-in-one pan?
(found in the Food52 Store)
November 28, 2018
December 5, 2018
Great question! As it turns out, they're pretty different in shape--the Staub all-in-one pan has a smaller diameter, but it's significantly deeper so it can hold a larger volume. The two pans also differ in their colors and lid types. Here's a more specific breakdown for you:
- The Food52 x Staub Multi-Use Braiser: holds 3.5 quarts, 12" in diameter, cast iron lid, 4 color choices
- The Food52 x Staub All-in-One: holds 4 quarts, 10" in diameter, glass lid, 2 color choices
We hope this helps clarifies things a bit! Although, as my grandma always says, the hardest decision is between good and good... or, in this case, great and great!
Best wishes and happy cooking,
The Food52 Customer Care Team
Recommended by Food52
Popular on Food52