All questions

What's the difference between the Staub braiser pan and the Staub all-in-one pan?

(found in the Food52 Store)

asked by Julia 13 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 110 views
Customer Care
added 6 days ago

Hi Julia,

Great question! As it turns out, they're pretty different in shape--the Staub all-in-one pan has a smaller diameter, but it's significantly deeper so it can hold a larger volume. The two pans also differ in their colors and lid types. Here's a more specific breakdown for you:

- The Food52 x Staub Multi-Use Braiser: holds 3.5 quarts, 12" in diameter, cast iron lid, 4 color choices

- The Food52 x Staub All-in-One: holds 4 quarts, 10" in diameter, glass lid, 2 color choices

We hope this helps clarifies things a bit! Although, as my grandma always says, the hardest decision is between good and good... or, in this case, great and great!

Best wishes and happy cooking,
The Food52 Customer Care Team

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52