I recently purchased a rolling pin that makes an imprint in cookies. The recipe I used makes the dough rise, so I lost the imprint. Any suggestions?

The recipe that I used calls for baking powder and baking soda, so the dough rises a bit. Any recommendations as to the sort of cookie dough that would retain an imprint?

• Posted by: Peter Bottéas
• December 2, 2018

• 2332 views
• 5 Comments

• Imprint on cookies; decorative rolling pin