Skip to main content

Join The Table to earn rewards.

Already a member?

Cooking for diabetic

My cousin has diabetes and her birthday is soon so I want to make her a cake but I need suggestion what to use instead of sugar and what's relation with that and sugar (for example if in cake goes 1 cup of sugar do i put half of cup of stevia or fructose) Also I'd appreciate if you'd share your recipes for cake diabetic friendly :)

Lamija Waldorf
  • 1557 views
  • 1 Comment

1 Comment

Order By
Threads
ktr
ktrDecember 21, 2018
Stevia is going to have a cooling effect when you eat the cake. I would recommend trying xylitol instead. Also, you may want to find out how strict she is on her diet because the flour in the cake is going to raise her blood sugar significantly as well. There are quite a few low carb cake recipes online you could try.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.