Prime rib, in it's prime?

Kept my prime rib uncovered in refrigerator for 9 days. Okay to cook and eat?

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2 Comments

Miss_Karen December 26, 2018
I did exactly the same thing, except I seasoned it first. I had no complaints from my kidling whatsoever :)
 
HalfPint December 26, 2018
Yes, what you did was dry age it. A lot of steakhouses dry age for almost double the amount of time.
 
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