What if I dont have an Instant Pot? Can I still make it in my Le Cruset Pot on the stove, or in the oven? Do you change the amount of any of the...

... ingredients or procedure?

Anonymous
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Instant Pot Butter Chicken
Recipe question for: Instant Pot Butter Chicken

3 Comments

BakerBren
BakerBren December 31, 2018
Nancy, I made this in my 5.5qt Le Creuset and it worked great. It took longer--I think I cooked it for closer to an hour. I didn't alter any of the ingredients or measurements, although I will make more rice next time and I ended up with more like 3-4 servings than the stated 4-6 since I served it as my main course.
 
Anonymous
Anonymous December 31, 2018
Thank you for your quick and helpful response!
 
BakerBren
BakerBren December 31, 2018
Nancy, You're very welcome. By the way, I just looked back at the recipe and I realized a slight change I made that worked out well--I dry toasted the spices in the pot before completing step 2. And I added a little butter to the spices to bloom them after the initial dry toasting. Then i proceeded with the rest of step 2 and beyond.
 
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