Doubling a recipe.

I am making Filipino lumpia and wanted to double the recipe. I doubled everything and ended up with too much pepper.

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4 Comments

Shirley B. January 24, 2019
Thanks for the chance to ask my question. It has been answered fully by the third response so you may remove my question from your comments.
 
Nancy January 24, 2019
It's not always a strict multiply by factor of 2 to double. Have a look at this helpful article:
https://civilizedcavemancooking.com/meal-plans/double-a-recipe/
 
Shirley B. January 24, 2019
Thank you very much! I printed out the information I needed from the website you gave me and I'm sure it will help next time.
 
Karen January 22, 2019
I think seasoning with salt & pepper should always be "to taste" (for baking always measure the salt!). I would make the filling, then taste it for what you think it needs... season it & taste again. That's kind of my rule of thumb for everything I cook.
 
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