I am making Filipino lumpia and wanted to double the recipe. I doubled everything and ended up with too much pepper.
I think seasoning with salt & pepper should always be "to taste" (for baking always measure the salt!). I would make the filling, then taste it for what you think it needs... season it & taste again. That's kind of my rule of thumb for everything I cook.
It's not always a strict multiply by factor of 2 to double. Have a look at this helpful article:
Thank you very much! I printed out the information I needed from the website you gave me and I'm sure it will help next time.
Thanks for the chance to ask my question. It has been answered fully by the third response so you may remove my question from your comments.