Doubling Recipes

Advice, Questions, and Discussions about Doubling Recipes

This recipe serves 4. I want to make a larger quantity for a potluck, but when I quadruple the ingredients, I come up with 4 lemons, 3 cups of par...

Recipe Question For: Chard Salad with Garlic Breadcrumbs and Parmesan
- Posted by:Darlene
- December 2, 2015
- Updated almost 9 years ago
- 2642 views
- 2 Comments
A question about a recipe: Butternut-Apple Soup with Maple Cream

Recipe Question For: Butternut-Apple Soup with Maple Cream
- Posted by:lyncha00
- September 27, 2011
- Updated about 13 years ago
- Recipe Questions
- doubling recipes
- 2782 views
- 2 Comments
Can I cook 4 cups of rice in six cups of water in 18 minutes? Not used to quantity cooking.
- Posted by:carolcamille
- July 19, 2011
- Updated over 13 years ago
- 26593 views
- 5 Comments
Doubling paella recipes -- but only have 1 paella pan that will probably make paella for 4-5. Should I just use a large frying pan for the...
- Posted by:allie
- November 2, 2010
- Updated about 14 years ago
- 4336 views
- 5 Comments
Calling experienced jam makers! I recently learned how to make jam in a cooking class and was warned against doubling recipes. I seem to...
- Posted by:Sue Pyle
- October 10, 2010
- Updated about 14 years ago
- 4548 views
- 3 Comments

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