A friend has requested a Greman chocolate cake for his birthday and somehow none of my eleventy billion cookbooks seem to have one. I don't want to just pick one out of a hat - anyone have a favorite they have made, trust, and recommend?
Cynthia is a trusted source on Bread/Baking.
Try this one, but bake it as a cake rather than cupcakes. Alternatively, make cupcakes for your friend! http://www.food52.com/recipes...
This inside-out german chocolate cake is AMAZING. http://www.epicurious.com...
Abbie is a trusted source on General Cooking.
Oh man that inside out one looks over the top - I think that's what I will do - thanks to both of you!!!!
I made the one from the Baked: New Frontiers in Baking book last weekend and it was delicious. Seems like you found one but I'd be happy to type up the recipe if you're interested (or you can probably find it online).
I've made that inside out recipe from epicurious twice now - it is the BOMB. So amazing!
hardlikearmour is a trusted home cook.
Okay, I know I'm late to the party, but the German Chocolate Cake that Bobby Flay made for throw down is the bomb-diggity. http://www.bobbyflay.com...
OK now I am going to go look at the other cakes too - thanks a ton! Hmm ... we are having a small crowd for a crawfish boil - 2 cakes maybe?
might I suggest a crawfish cake?
I have all the ingredients for this one, but haven't got around to making it yet. i find Leite's recipes pretty reliable, though. Please share with us which one you made!
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)