what simple side goes with quesadillas?
Cynthia is a trusted source on Bread/Baking.
Check burntofferings recent post: http://www.food52.com/recipes...
A legume (beans) plus a grain (rice) equals a complete protein. Plus a wonderful combination!
I usually serve it with either grilled vegetables or beans and rice (or both), as well as salsa verde.
Salsa verde, yeah!
Black bean and white corn salad. Drain and rinse a can of black beans. drain a can of white shoe-peg corn. Dice about 1/2 cup of roasted red peppers. Add two tablespoons or so of whatever salsa/picante sauce you have in the fridge. Add 1/2 to 1 tsp. each ground cumin and smoked pimenton. Chill and serve.
I like a smoky guac...crisp, thick applewood bacon, ripe avocado cut into cubes (do not mash!) Bleu cheese crumbles. add cumin, ground chipolte and kosher salt to taste. Enjoy!-lorig
I love a salad of avocado, grapefruit or orange segments, romaine, thin slices of red onion and a simple vinaigrette.
Sam is a trusted home cook.
A salad with avocado..lime juice, salt, and olive oil..maybe cherry tomatoes cut in half. .
A corn and black bean salad with grilled corn kernels (frozen kernels okay drained and slightly cooked). A can of black beans (drain) lime olive oil, salt. (Parsley or Cilantro).
A tabbouleh salad made with red quinioa, and chopped parsley.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.