Why is this called ricotta?
Is it because the texture is similar? Ricotta is made from whey. The name "ricotta" refers to the second heating of the whey after it is separated from the curds. This recipe is made from curds and actually removes the whey that ricotta is made from. It seems closer to cottage cheese or paneer than to ricotta.
Recipe question for: Ivy Manning's Instant Pot Homemade Ricotta
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