I didn't understand the purpose of the contest and I don't think my recipe is appropriate for this one. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
If you're okay with leaving it there, that's probably the best solution -- no one will mind! Otherwise, we'd have to delete the recipe to remove it from the contest, which would be so sad! (Sorry our admin tools are so basic -- we're working on it.)
Thank you! It is a good recipe but not modified very much from the original so please do not consider it.
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Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
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