I didn't understand the purpose of the contest and I don't think my recipe is appropriate for this one. Thanks!
Merrill is a co-founder of Food52.
If you're okay with leaving it there, that's probably the best solution -- no one will mind! Otherwise, we'd have to delete the recipe to remove it from the contest, which would be so sad! (Sorry our admin tools are so basic -- we're working on it.)
Thank you! It is a good recipe but not modified very much from the original so please do not consider it.
Please enter a valid email address.
Well played. You deserve a cookie.
Packed with 3 genius tips, this recipe is anything but average
French Food, Unbuttoned
Nigella, Padma (and More) Face Off in Our Bake Off
Eric Kayser's Croque Monsieur
Five 5-Ingredient French Desserts
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)