I accidentally left a pint of heavy cream in my car for a couple hours in the scorching heat.

when I discovered it, the waxed cardboard container was swollen. I decided to put it in the refrigerator anyway and see if I could possibly still use it. Well, the next morning I opened it up and it was so thick I could only spoon it out. But it tasted nice and sweet! It also did not curdle in my milk. Did it turn into creme fraiche? I'm amazed.

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3 Comments

Miss K. August 29, 2019
EEEEWH..... You are braver than I. Scary stuff there.
 
jihaley1 August 29, 2019
Could have turned into clotted cream?
 
jihaley1 August 29, 2019
I meant curdle in my coffee!
 
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