General Discussion
Advice, Questions, and Discussions about General Discussion
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When does the new contest start and where can one apply?
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How to adjust, especially braise, with an electric stove? Best pots to use?
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Can a smaller botanical Suzani printed tablecloth be ordered for a 39” x 78” table?
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Printing a recipe in a print publication?
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What to serve during the solar eclipes
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Registry Gifts Arrived Broken
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My enamel casserole constantly burns at the bottom. it is scratched. Can i fix it?
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What kind of cream do you add to make caramel?
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“Anew way to dinner” - worn out and rebound!
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Making flour hard or crunchy.But dry.
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Bamboo melamine nesting bowls question
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HUMOUROUS COOKBOOK WRITING: WHO KNEW?
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Adventures in Amazon Dining: My New Focus
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does anyone know the average age of a 52er?
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When I click on a saved recipe. all I get is"edit". How do I get the recipe?
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As a batchelor living alone I tend to make soup in a super maker and store it
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replacement carafe for swilling effinigy coffee pot
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What is the best way to store leafy greens?
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New Photo on My Recipe...But it doesn't look my recipe
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Is there an easy way to tell if frozen shrimp have been chemically treated?
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