I looked up a recipe to cook a whole chicken. It said 180°, I that it said F° but it was C°. I cooked the chicken at 180°F for 2.5 hours,

Noticed the mistake, then cooked it for another hour or more until cooked to safe temp. But Is the chicken still safe to eat?

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2 Comments

boulangere October 29, 2019
If you got it to an internal temperature of 165 degrees, yes. If not, no.
 
Scott W. October 29, 2019
That I did. I just wasn't sure since cooking it for so long at that low of temperature. Was concerned about bacteria growing. Thank you for answering my question.
 
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