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Cooking
Advice, Questions, and Discussions about Cooking
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Prepped Brussels sprouts with olive oil and salt ... but forgot to mix them. What do I do?
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What can i do with carrots? I bought too many bags
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I made marmalade but used 1/2” headspace
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Can I replace biscuits with 'crusted portobellos' on a baked pot pie?
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What is the best cast iron pan?
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Can u pantry chicken with just flour
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Thawing in the microwave and refreezing bacon 3 times. It’s it safe?
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I took Publix frozen white shrimp (no heads & peeled) & put the bag straight into the fridge. I just remembered it 4 or 5 days later.
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Scottish substitution Four basic tomato sauce
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No grill for Flank steak tonight
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Sirloin Tip Roast Can it be done in foil with mushroom soup and onion soup mix?
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looking for something like a ramekin to be used as an onion soup bowl
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Help with silicon baking/cooking products
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reheating a chicken pot pie with an unbaked crust
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I have soaked and drained chickpeas and put them in the fridge for 6 days, is it still safe to cook/consume?
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Escargot Help with frozed escargot
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Is there a substitute for coconut milk in vegan recipes?
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Baking sheet pan scrambled eggs then freezing
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Data nerd by day and home cook by night
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Is it possible to fortify lobster stock with a white wine?
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