Cooking
Advice, Questions, and Discussions about Cooking
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Can you wet brine then dry brine a turkey?
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How to cook sorghum that isn't getting tender in a soup?
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Can I send a pic of a perfect poached egg?
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How can I add flavor to already cooked rice?
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Addicted to Painfully Hot Food
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hey could you do a flowerless chocolate cake that would be helpful
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Can I start my (custard) ice cream base in the blender mixing egg yolk, dairy, sugar etc. first and then cook?
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locating saved recipies from your blog?
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Can I remove excess moisture from my shredded potatoes AFTER I added flour, egg and seasoning?
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Please consider sharing ideas on how to convert recipes for steam oven cooking options
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How do you cook with lemongrass?
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Good morning, afternoon, or evening to all culinary art enthusiasts. I am interested in recipes for banquet salads that can also be prepared at home.
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Chicken thighs for 180 people, how to
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butternut squash lasagna with tomato sauce
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Figs broke the milk apart when added to my pudding
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How can I save this Ice Cream?
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What’s your go-to recipe for a quick weeknight dinner that never fails?
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I need help calibrating a dial thermometer
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Soaked rice. How to save I soaked 2 cups rice and could not cook since two days. How do I save it??I kept in fridge.
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how to prevent flour from clumping
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