Cooking
Advice, Questions, and Discussions about Cooking
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Garlic / Onion Powder Set Like Concrete
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Cooking lobster in monay sauce
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Reheating an 11 lb smoked turkey in the oven
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Reheating turkey for Thanksgiving
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I'm roasting a variety of vegetables for Thanksgiving: squash, carrots, parsnips, and beets. How long should each be in the oven for?
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I am having a major turkey drippings crisis
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Cornbread dressing includes egg, butter & stock can it be made ahead and stored overnight uncooked in the fridge?
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Left Brine Out Overnight—Is it Safe?
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How long does it take for a 20lb turkey to go from 40degrees to 70degrees in room temperature
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Why is my cranberry sauce (made from fresh cranberries) not jelling?
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Preparing sides….times of sides
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How to do a Turkey on the Grill
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Spatchcocked turkey cooking time
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How to serve radicchio and other chicories
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When should I make my eggnog for my Christmas Eve party?
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fair fresh turkey question- will it keep 3-4 days in the fridge, with a dry brine on day 2 or 3?
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Roasting a Turkey breast and thigh/drumstick - need tips for flavor and coordinating so both are done
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Has anyone tried make ahead turkey and successfully reheated without drying out?
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Hot Pepper Jelly - how do I use it?
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How long should I cook a 4lb beef fillet Wellington for medium rare?
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