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I need a dish for a charity lunch, i was thinking something involving rice as it can be served cold. Any suggestions?

If i dont serve it cold, maybe something that could be re-heated in a microwave.

asked by technosmash over 5 years ago
9 answers 1599 views
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added over 5 years ago

Cold (or room temperature) rice salad is wonderful. You can make up a large bowl of rice and go in one of various directions: either more creamy-risotto-ish, or crisp and salady. For the former you basically make up a basic risotto (mushroom or saffron) adding olive oil instead of butter and a splash of vinegar at the end, and make sure to serve it warm enough it doesn't get gloppy. Using basmiati or jasmine rice for a more salady version, you can chop some spring vegetabes while the rice cooks (small peppers, pink garlic, spring onions, asparagus tips, almost anything you have on hand) with a solid handful of fresh chopped herbs (taragon, marjoram, parsely, thyme) and mix up a mayonnaise-enhanced vinaigrette. Gently ix the chopped veggies and vinaigrette into the cooked but still steaming rice and allow to cool. Serve room temp. I often add a last tablespoonfull or two of olive oil and herbal or green pepper mustard right before putting it on the table.

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added over 5 years ago

I do a lot of donations like that for school events. I do a quinoa salad and I also do a great Asian Cole slaw. Szechwan Slaw from Whole Foods Cookbook: DRESSING: 1/4 cup rice wine vinegar, 1/4 cup canola oil, 1/4 cup sugar, 2 tsp. grated fresh ginger, 1/4 tsp. red chili flakes, 1/4 cup minced fresh cilantro, salt to taste. SALAD, 3 cups thinly slice red cabbage, 3 cups thinly sliced green cabbage, 1 large red pepper, seeded and thinly sliced, 4 scallions, sliced thinly and dagonally, 1 large carrot, grated, 1/4 lb. snow peas, sliced thinly, 1/8 black sesame seeds. Mix everything together.

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added over 5 years ago

What is the main dish? or other accompaniments?

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 5 years ago

Lemon rice, coconut rice or Yogurt rice. (Amanda has the yogurt rice recipe in hte red NY times cook book, page 256)

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added over 5 years ago

let me know if you'd like the recipes.

14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added over 5 years ago

A cous cous salad would be good too, and cous cous cooks much faster than rice.
Also a huge fave pot luck dish in my fam...thai peanut sauce pasta.

cook whatever past you like, chop chicken or beef (unless you want it to be veg), add in carrots, red peppers, green peppers, onion (if you want)...really any veg combo you like...and dump on padang thai peanut sauce. this pasta salad can be served warm or room temp, and it is def a real crowd pleaser!

D20ac87d a3f2 41c7 87f8 e62189c82843  2016 03 25 11 16 54
added over 5 years ago

Not sure how formal of event it is, but I've added orzo to this salad a bunch of times and it's worked well.

http://www.food.com/recipe...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I'd say you can do a brown rice salad with some finely chopped green onions, toasted almonds, and craisins (or one with, say, some sauteed vegetables like carrots, yellow squash, red bell peppers,and onions) with a simple vinaigrette. Or perhaps you can do a curried israeli couscous (which is like a small pasta) salad with some chopped red bell pepper, pecans and craisins, dressed with a curry, olive oil, salt, pepper, and a bit of honey (maybe a splash of acid). Quinoa, as some have mentioned, would also be great.

D640141f 822f 4a52 856d b12de6fadb9f  dinner
added over 5 years ago

How about cold Chinese noodles with chicken, cucumber and peanut sauce?