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i NEED AN EXCELLENT RECIPE FOR KIM CHI USING MY SAUERKRAUT MAKER CROCK BUT I DON'T WANT IT SUPER HOT, PLEASE
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SEASPRAY
March 29, 2011
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pickled
sauerkraut maker
fermented food
anaerobic
1 Comment
Burnt O.
March 31, 2011
David Lebovitz has a very nice Kim Chee recipe that sounds as if you can make it as mild or spicy as you like. Your crock is ceramic - correct?
http://www.davidlebovitz.com/2008/02/a-kimchi-recipe/
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http://www.davidlebovitz.com/2008/02/a-kimchi-recipe/