So I finally fulfilled a lifelong dream and have recently moved into a teeny-tiny apartment in Manhattan. The kitchen is much bigger than I ever could have expected for the "big city" but I now find myself with a BATHTUB in the kitchen! (Apparently this isn't all that uncommon in certain neighborhoods).
Any ideas on how to use this unexpected kitchen treasure? Soups that are also good for soaks? Maybe I should peel carrots while I shower? Any and all ideas appreciated!
Community member em-i-lis cooks from Amanda & Merrill's new book
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Almond Apple Pie
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Jet black desserts—boo!
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