Looking for a replacement for active yeast. Shortages at the store are making it quite tricky. Any help is greatly appreciated!
Hey all! I am dying for some babka and I thought I would try and bake a loaf myself. However I found the dry yeast I had at home is dead and couldn't find any at the store. I have started researching how to do a bread starter, in the hope of replacing the active yeast with it, but all the recipes called for unbleached flour and there is no unbleached flour at the store either (I only have bleached white flour). Any thoughts on how I can replace the active yeast the babka recipe requires? Sending love to all of you cooking your way through this quarantine!