Someone sent an email asking about substitutions for the Grand Marnier. I read it before I'd had my coffee (bad decision), and deleted it before I could respond. And I can't remember whose question it was. I've by now had some coffee, so it's safe to post it again, and I'll be ever so happy to answer you. Very sorry!
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week