What happened to the smoked paprika?

When do you put that in?

Anna
  • Posted by: Anna
  • April 10, 2020
  • 131 views
  • 1 Comment

1 Comment

Nancy April 11, 2020
I would add them near the end, in step 8 or 9 as garnish after the cooking, either when just off the heat or after an hour cooling.
 
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