although they tend to be a little more sharp than our buttermilk, any of the fluid cultured milk products commonly available in Israel should work: plain unflavored leben, kefir, or thinned yogurt.
Replacements for 250 ml buttermilk (adjust amounts proportionately for more/less than that). One of: 250 ml yogurt 250 ml sour cream 250 ml milk with 5 to 7 grams cream of tartar 225 ml milk with 15 ml lemon juice (let stand 10 minutes before using) 125 ml each yogurt and milk, mixed. Beteavon!
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One of:
250 ml yogurt
250 ml sour cream
250 ml milk with 5 to 7 grams cream of tartar
225 ml milk with 15 ml lemon juice (let stand 10 minutes before using)
125 ml each yogurt and milk, mixed.
Beteavon!