When it comes to baked goods, I actually prefer the flavors of whole wheats over white flour. My body prefers unrefined sugars - honey, molasses, maple syrup - over white sugar. I love a muffin that actually has some body to it. So I'm looking for the best whole wheaty, not so sweet muffin recipes out there. Show me your spelt, your buckwheat, your bran, I'm trying to learn what makes a crazy good muffin.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)