When it comes to baked goods, I actually prefer the flavors of whole wheats over white flour. My body prefers unrefined sugars - honey, molasses, maple syrup - over white sugar. I love a muffin that actually has some body to it. So I'm looking for the best whole wheaty, not so sweet muffin recipes out there. Show me your spelt, your buckwheat, your bran, I'm trying to learn what makes a crazy good muffin.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.