The bottom of my bread gets a little too brown for my liking. How do I remedy that?

I use parchment paper and Dutch oven

Pameela
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  • 2 Comments
Table Loaf
Recipe question for: Table Loaf

2 Comments

Gammy July 3, 2020
Nancy's advice is good. Along with reducing the oven temperature, you can also try raising your oven rack up one slot if you can and possible adding a second sheet of parchment especially in the bottom to help distance your loaf a bit more from your dutch oven.
 
Nancy July 3, 2020
Could be caused by too-hot oven or too-conductive pan.
Suggest you reduce temp or use less-conductive pan.
 
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