What's the best brand of sea salt?

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Amanda Hesser
Amanda Hesser July 25, 2010

I'm a big fan of Maldon sea salt -- I like the flavor, but especially the texture which is made up of large angular flakes.

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Peter
Peter August 3, 2010

I second the vote for Maldon. Something about the particular composition of the salt flakes makes them into very thin, hollow, angular pyramids. This gives a huge surface area with comparatively little actual salt. This, in turn, leads to great visual appeal, mouthfeel, and crunch without over-salting your food.

By the way, Maldon also makes a smoked version of their salt. Upon smelling it I purchased it with great excitement... but found the smoke component of the flavor to be so scant that if you didn't know it was there you'd miss it.

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mr.ikslopot
mr.ikslopot October 30, 2010

Depends on what your looking for.

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Nancy
Nancy March 7, 2015

Best in flavor, texture, color? Some are crystallized and need a grinder, some flaky, some granular. there's white, grey, black, red. For flavor & finishing, I like both Maldon and sel de guerande, But you might not. A side benefit in popularized sea salts is sampling sets with 4-8 varieties from around the world. If you don't have a favorite or two, work your way through one of these sets, then buy individual packages of the one(d) you like.

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drshakyhands
drshakyhands March 8, 2015

As a finishing salt, Maldon is my favorite.

For regular use in my kitchen to add as an ingredient to recipes, I use RealSalt. It's non-iodized and still contains all the other trace minerals salts normally have - meaning it's not just sodium chloride and iodine. Supposedly healthier? I don't know, but I like the way it tastes and and I like the size of the granules (although it comes in two different sizes).

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