Bon Appetit just published a list of go-to brand names: Heinz kechup, Barilla pasta, Philadelphia cream cheese, Domino (or C&H) sugar, Hellman's (or Best Foods) mayonnaise, San Marzano (the brand) tomatoes, Organic Valley butter, Fage Greek yoghurt, Maldon sea salt, Rancho Gordo beans, King Arthur flour, Red Boat fish sauce. What do you think? I use most of them, and the only one not on my radar was the butter
Chris is a trusted source on General Cookingasked almost 4 years ago
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