When this says six servings, what is the serving size?
I’m making for a dinner party for 12, as the first course, so not sure if I should double? Thanks!
Recipe question for:
Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche
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2 Comments
To be on the safe side, I would make a double batch. That would give enough for generous servings and/or leftovers for home use or the freezer.
Enjoy your party!