Can you give me any guidance for making this at high altitude?

I know that you bake at sea level, so there really isn’t a reason for you to know how I should adjust for Denver. However, I’m asking anyway. I have seen some high-altitude recipes for pound cake, but I am sure that yours pound cake is better than all the rest.
Rules of thumb, I know, are to add more liquid, and to reduce the fat, sugar and leavening. But pound cake has different percentages of these things than an “average” cake.
Can you give me any guidance?

Queenoid
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Go-To Vanilla Pound Cake
Recipe question for: Go-To Vanilla Pound Cake

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Sam January 23, 2021
This is the guide I used when I lived at high altitude. Hope it helps! https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/high-altitude-food-preparation-p41/
 
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