Uses for tough flank steak leftovers

If you have a pressure cooker, try cooking your tough leftovers in a cup or so of broth at pressure for about half and hour. It should shred apart after that, and you can enjoy it in lots of ways. Tacos, burritos, in a rice bowl, just to name a few. Flank steak is usually best suited to slow and low moist cooking methods, for future reference. If you do it on a bbq, you really need to stick to a very rare, quick sear on both sides kind of method, and slice very thin on the bias.

Cut it up finely and use in some sauced preparation - sloppy joes, chile con carne - or add to another dish (soup, omelet, or the like).