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marinated steak what to do

I marinated a flank steak using amandas recipe (bourbon and brown sugar). It's been in the refrigerator for over 3 hours now. Is it best to freeze it as is or cook it? It won't be consumed right away.

asked by FayeS almost 4 years ago

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4 answers 720 views
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added almost 4 years ago

When are you cooking it?

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added almost 4 years ago

I freeze lots of steaks in marinades.
Especially if my butcher has a good sale on hanger or flank steaks.

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added almost 4 years ago

I have no need to cook it anymore. Plans were canceled at the last minute. I'd rather freeze it if it will be okay when defrosted.

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added almost 4 years ago

No problem. Just put it, marinade and all, in a ziplock bag and freeze.
You're good to go.

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