Question about rhubarb lime spritzer

I started with frozen rhubarb. Don’t know if that was the reason, or I just didn’t keep a good eye on it, but only ended up with 1/2 cup after straining. It’s quite viscous and tasty. Should I add water to bring to 3/4 cup or let it be? I weighed the rhubarb so had exactly 3/4 lb. to start.

Bonnie
  • Posted by: Bonnie
  • July 12, 2021
  • 627 views
  • 2 Comments
Rhubarb Lime Spritzer
Recipe question for: Rhubarb Lime Spritzer

2 Comments

drbabs
drbabs July 12, 2021
I would probably just use the syrup as it— you might get fewer servings-– and I’d put the sparkling water or Prosecco into the glass first, and then add the syrup to my taste.
 
Bonnie
Bonnie July 13, 2021
That’s what I was thinking. Thanks so much.
 
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