All questions

Ive always cooked my chicken livers to just medium when making pate. is this unwise? If not,
how come?

asked by brandon over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 998 views
Kayb
added over 7 years ago

Every recipe I've seen calls for cooking them to a medium range -- with some pink left on the inside. I can't say I've ever suffered any ill effects! (Though, frequently, I forget and cook mine longer than that.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Nope! Take a look at this, if you like:
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

brandon
added over 7 years ago

any idea as to why though?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

These Impossibly Fudgy Chocolate Cakes Have One Big Secret

No butter, no oil -- just one magical ingredient.

Genius Chocolate Cake

Let's settle this once and for all, shall we?

The Best Carbonara, According to an Italian Chef

Holiday recipes from The German-Jewish cookbook

Break the Yom Kippur Fast with Salad

What's New in the Neighborhood

The four pasta dishes every Roman cook should know.

4 Classic Roman Pastas