I was thinking for making one of these chicken dishes for a group of about 25. I don't want to be in the kitchen basting or worrying about bringing the chicken to a safe cooked temp while the party is in progress. Is it possible to cook the night before (or even that morning) and then just reheat in a low oven an hour before serving? Or will this dry the chicken out? Can I do this safely and then refrigerate the cooked chicken dish?
Has anyone had good or bad experiences with this?
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