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How do I render chicken fat?

asked by a Whole Foods Market Customer over 5 years ago
1 answer 689 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Combine the fat/skin with a little water and then cook down very slowly in a pot to render the fat. (The water will evaporate, and you can just skim off the cracklings at the end.)