How do I render chicken fat?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Combine the fat/skin with a little water and then cook down very slowly in a pot to render the fat. (The water will evaporate, and you can just skim off the cracklings at the end.)
A cheater’s whipped cream stands proud and tall for hours.
Strawberry Not-So-Short Cake
Croque Madame Casserole
The Word is Out
Our Memorial Day Playlist
A Better Way to Travel