Can I substitute rendered duck fat for rendered chicken fat when making chopped liver?

Posted by: bailboy
April 8, 2017

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ChefJuneApril 10, 2017

I do it all the time!

NancyApril 9, 2017

Yes.
It will give a different but still delicious end result.
Then you and your guests can decide whether to make this a permanent change to the way you make the dish.

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