How do you cook lava beans
Merrill is a co-founder of Food52.
Do you mean fava beans?
Sam is a trusted home cook.
Fava Beans? Shell them, blanch them. Remove the second skin by squeezing them to pop out the bean. They can be pain if yourmaking a bunch.
They're great cold/chilled with a dressing of olive oil, oregano, crushed garlic, lemon juice and feta cheese and some flat leaf parsley chopped. .
Tho, I now tend to use baby limas (frozen, and just defrosted) for that now.
Please enter a valid email address.
Well played. You deserve a cookie.
Ever stick a fish in a blender?
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)