How do you cook lava beans

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Merrill Stubbs
Merrill Stubbs April 23, 2011

Do you mean fava beans?

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Sam1148
Sam1148 April 23, 2011

Fava Beans? Shell them, blanch them. Remove the second skin by squeezing them to pop out the bean. They can be pain if yourmaking a bunch.

They're great cold/chilled with a dressing of olive oil, oregano, crushed garlic, lemon juice and feta cheese and some flat leaf parsley chopped. .
Tho, I now tend to use baby limas (frozen, and just defrosted) for that now.

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