How do you cook lava beans
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Do you mean fava beans?
Sam is a trusted home cook.
Fava Beans? Shell them, blanch them. Remove the second skin by squeezing them to pop out the bean. They can be pain if yourmaking a bunch.
They're great cold/chilled with a dressing of olive oil, oregano, crushed garlic, lemon juice and feta cheese and some flat leaf parsley chopped. .
Tho, I now tend to use baby limas (frozen, and just defrosted) for that now.
From backyard BBQs to beach picnics.
Trader Joe’s Party Products
Juiciest Salt-Baked Chicken
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves