A huge lemon in my garden what is the English name In our language we call GANAPATHY NARANGA but this is not pommelo
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I think it's a citron, though I don't know which one.
This is definitely a citron! Its huge, sort of deformed-looking, has a very floral aroma and lots of pith inside. The scent is almost majical. It's caramelized rinds are a real delicacy!
Yes nogaga we caramelize and use for our Xmas plum puddings
That must be absolutely delicious! Lucky people who get your plum pudding!
By the way, inpiried by your beautiful coffee plants, I have started sprouting a few beans :) Can you see the first few sprouts in the picture? I will keep you posted!
Yes I can see the sprouts nogaga which part of US are you from Is there hot or cold
nogaga I saw your profile you are from Jerusalem we are coming to Israel may be on November to see the holy land where Jesus crucified may be we can meet there
I am in Jerusalem, Israel, and it is pretty mild and warm :)
Have you noticed, by the way, that in the name you use for citron, Ganapathy Naranga, is hidden the Spanish word for orange, "naranja"? Pretty cool, eh?
I'd be very happy to meet you in person! Just let me know.
Maybe we can have a little foreigners Food52 party.
Where are you located?
Oh naranja in malayalam(our language) mean lime or lemon
Its is definitely citron (they call it kdaaranja in Tamil if I'm not mistaken, Pauljoseph, may be you can correct me if I'm wrong)
...there's a similar looking fruit I've seen here in the grocery store, its called an 'uglifruit!, yet to buy & sample one since the specimens there were kinda wilted!
Ugli fruit is a Jamaican tangelo, a hybrid of grapefruit, orange and tangerine. Found it on Wikipedia. It's a trademarked name (www.ugli.com/), and was found growing wild in Jamaica. The ones I've had look like grapefruits inside and are quite sour.
Cynthia is a trusted source on Bread/Baking.
I've had the same experience with uglifruit, susan g. Much more grapefruity. I have enjoyed every slice of this lovely, international thread.