You are so right! We are missing pictures where we capture how our chocolate looks. We will be adding new pictures soon!
702551 comment is spot on! (Thank you 702551! ) - our "wafers" are the same of US dimes. Easier to break apart with your hands, delicious to snack-on. They also make a mean chocolate chip cookie! :) -> you can see a picture of the chocolate pieces as well as the final result on a cookie!
and if you click through the photo slideshow, you can see the actual product. They are small discs approximately 1/2 inch in diameter.
Looking at other F52 chocolate products shows the same form so I would guess that they are all this shape and size.
The small discs is pretty common for this type of baking chocolate as it is easy to portion out quickly and precisely (if you are using mass-based measurements like a sane person) and melts quickly.
2 Comments
You are so right! We are missing pictures where we capture how our chocolate looks. We will be adding new pictures soon!
702551 comment is spot on! (Thank you 702551! ) - our "wafers" are the same of US dimes. Easier to break apart with your hands, delicious to snack-on. They also make a mean chocolate chip cookie! :) -> you can see a picture of the chocolate pieces as well as the final result on a cookie!
However, the product is occasionally referred to as "wafers".
Here's the semisweet one:
https://food52.com/shop/products/10520-food52-semisweet-baking-chocolate-52-cacao-12-oz
and if you click through the photo slideshow, you can see the actual product. They are small discs approximately 1/2 inch in diameter.
Looking at other F52 chocolate products shows the same form so I would guess that they are all this shape and size.
The small discs is pretty common for this type of baking chocolate as it is easy to portion out quickly and precisely (if you are using mass-based measurements like a sane person) and melts quickly.
Anyhow best of luck.