What is your easiest, best weeknight dish?

For my next Community-sourced story, I’m wondering: What is your favorite, easy weeknight meal? And do any of your simple go-to recipes come from Food52?

I’ll feature your responses in an upcoming story, and update this post with the link. Here’s the latest one we ran on our community’s top cleaning tricks: https://food52.com/blog...

Thanks in advance for your recipes and tips!

Nicole Davis
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  • 26 Comments

26 Comments

Aisha S. October 22, 2024
One of the easiest and best weeknight dishes that I love to make is inspired by the delicious flavors at I Amsterdam Restaurant. Their flavorful European-inspired dishes, like creamy pasta with fresh vegetables and herbs, are a perfect inspiration.

I whip up a quick version at home using whole wheat pasta, seasonal veggies, and a light cream sauce. It's quick to prepare, packed with nutrients, and satisfies my craving for something tasty and comforting. Plus, it reminds me of the delightful dining experience at I Amsterdam Pune, making my weeknight meals feel special even at home!






 
Nicole D. September 5, 2023
To everyone who shared their favorite recipe, thank you! We published your tips in August, but now that we're on the other side of Labor Day, these are more helpful than ever. https://food52.com/blog/28217-easy-weeknight-recipes-from-our-community

I hope everyone is having a great start to September.
 
yhw July 21, 2023
Asian-style tomato and eggs.
Scramble eggs and add diced tomatoes. Add splashes of soy sauce (2 to start), mirin or sugar (2 to start), and shaoxing rice wine (1 to start) and cook until eggs are scrambled, tomatoes are softened and the whole thing looks like tostito salsa on scrambled eggs. Season with scallions (optional) and white pepper (not optional). Some like it sweeter and add more sugar, but I find it best equally balanced between salty and sweet. Shaoxing wine is super cheap and in every asian corner store but you can also substitute reg rice wine or dry cooking sherry in a pinch. Eat it with rice and for spice lovers, you can also add a dollop of a crunchy chili oil (Trader Joe's, Momofuku, Hot Jiang, etc.)

Cooking rice and cooking this usually takes 20 mins including prep. Hope people like it!
 
Nicole D. July 21, 2023
This sounds great to me ywh, especially with the chile crisps. Love that it makes use of fresh tomatoes too. Thank you!
 
louisez July 19, 2023
Raw Sauce with pasta (https://food52.com/recipes/75204-raw-sauce) -- my favorite when tomatoes are in their prime
 
Nicole D. July 21, 2023
Thank you Louise! This inspired me to do something last night that I also love in summer, which is to simply make pesto, toss with pasta and top with fresh, diced tomatoes. Your recipe is kind of like a deconstructed version of that--looking forward to trying it!
 
HalfPint July 17, 2023
My family loves this Indian coconut chicken curry that takes 30 minutes (prep & cooking) total: https://pipingpotcurry.com/coconut-chicken-curry-instant-pot/#recipe

It tastes even better the next day :)
 
Nicole D. July 19, 2023
This looks great—love all the spices it calls for.
 
MMH July 13, 2023
Tuna white bean salad:

Can of your favorite tuna
Can of drained white beans
Diced purple onion to taste
Smashed garlic clove
Minced fresh parsley to taste
Salt & pepper
Let sit to marry flavors
 
Nicole D. July 13, 2023
You speak my language, MMH! I love to turn a can of tuna into a salad. Thank you!
 
MMH July 13, 2023
Oops - i left out olive oil!
 
Nancy July 13, 2023
Sounds great!
Some vinegar or lemon for a bit of acid?
 
MMH July 13, 2023
Yes forgot that too. I usually use red wine vinegar
 
MMH July 13, 2023
Sometimes i mash the beans a bit & spread on slices of toasted baguettes
 
Nan July 19, 2023
No dressing?
 
Nancy July 11, 2023
Similar to ideas already given for pasta, this one also has grain and cheese.

Dish is what I grew up knowing as "pizza bagel" but you can make it with any bread on hand, tomato sauce, cheese and other toppings to taste.

There's one fancy version here with roasted onions and faux goat cheese:
https://food52.com/recipes/11953-bagel-pizzas-with-caramelized-onions-roasted-potatoes-herbs-topped-with-a-faux-goat-cheese-creme-fraiche

Also, if your time frame is longer than fifteen minutes, and you have flour and yeast on hand, you could make a pizza dough and bake the real thing.

Serve with lettuce salad or composed salad and drinks of choice.
 
Nicole D. July 11, 2023
Thank you Nancy, this is a great one. (I am happy we're beginning to venture beyond pasta, too!)
 
MMH July 8, 2023
Summer in a bowl:

Your fave pasta cooked Al dente
Your best ripe summer tomatoes
Bunch of fresh basil chiffonade
Mozzarella pearls
Salt & pepper
Drizzle of olive oil sautéed with garlic
Drizzle of balsamic
Mix all to proportions to your taste
 
Happygoin July 8, 2023
So right! Summer in a bowl indeed! Can’t wait for the first local tomatoes...
 
Happygoin July 7, 2023
Zuni Cafe’s Pasta with Preserved Tuna is a snap to make and I always have have the ingredients on hand. It’s fabulous, fast, easy and delish!

https://food52.com/recipes/26531-zuni-s-pasta-with-preserved-tuna
 
Nicole D. July 11, 2023
Thanks, Happygoin! I can't believe I have not tried this yet but it's now on my list.
 
Linsey S. July 7, 2023
My favorite, simple weeknight dish is from the cookbook Pasta by Missy Robbins. We always have loads of dried pasta in the house and while the recipe calls for Mafaldine, I have made the dish with every variety of pasta I can think of. All you need is butter, freshly grated parm and coarsely ground pink peppercorns.
 
luvcookbooks July 6, 2023
A Cure for the Blues Pasta
In the Midwest, we BAKE Chicken (with Lime, Spices and Garlic)
 
Nicole D. July 6, 2023
Thank you luvcookbooks! Here's the pasta recipe for everyone who hasn't tried it yet, it's a longtime favorite! https://food52.com/recipes/34508-a-cure-for-the-blues-pasta

 
luvcookbooks July 19, 2023
https://food52.com/recipes/26505-in-the-midwest-we-bake-chicken-with-lime-spices-and-garlic
And this is the chicken link.
 
Nicole D. July 19, 2023
Perfect, thank you!
 
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