What is your easiest, best weeknight dish?
For my next Community-sourced story, I’m wondering: What is your favorite, easy weeknight meal? And do any of your simple go-to recipes come from Food52?
I’ll feature your responses in an upcoming story, and update this post with the link. Here’s the latest one we ran on our community’s top cleaning tricks: https://food52.com/blog...
Thanks in advance for your recipes and tips!
Recommended by Food52
26 Comments
I whip up a quick version at home using whole wheat pasta, seasonal veggies, and a light cream sauce. It's quick to prepare, packed with nutrients, and satisfies my craving for something tasty and comforting. Plus, it reminds me of the delightful dining experience at I Amsterdam Pune, making my weeknight meals feel special even at home!
I hope everyone is having a great start to September.
Scramble eggs and add diced tomatoes. Add splashes of soy sauce (2 to start), mirin or sugar (2 to start), and shaoxing rice wine (1 to start) and cook until eggs are scrambled, tomatoes are softened and the whole thing looks like tostito salsa on scrambled eggs. Season with scallions (optional) and white pepper (not optional). Some like it sweeter and add more sugar, but I find it best equally balanced between salty and sweet. Shaoxing wine is super cheap and in every asian corner store but you can also substitute reg rice wine or dry cooking sherry in a pinch. Eat it with rice and for spice lovers, you can also add a dollop of a crunchy chili oil (Trader Joe's, Momofuku, Hot Jiang, etc.)
Cooking rice and cooking this usually takes 20 mins including prep. Hope people like it!
It tastes even better the next day :)
Can of your favorite tuna
Can of drained white beans
Diced purple onion to taste
Smashed garlic clove
Minced fresh parsley to taste
Salt & pepper
Let sit to marry flavors
Some vinegar or lemon for a bit of acid?
Dish is what I grew up knowing as "pizza bagel" but you can make it with any bread on hand, tomato sauce, cheese and other toppings to taste.
There's one fancy version here with roasted onions and faux goat cheese:
https://food52.com/recipes/11953-bagel-pizzas-with-caramelized-onions-roasted-potatoes-herbs-topped-with-a-faux-goat-cheese-creme-fraiche
Also, if your time frame is longer than fifteen minutes, and you have flour and yeast on hand, you could make a pizza dough and bake the real thing.
Serve with lettuce salad or composed salad and drinks of choice.
Your fave pasta cooked Al dente
Your best ripe summer tomatoes
Bunch of fresh basil chiffonade
Mozzarella pearls
Salt & pepper
Drizzle of olive oil sautéed with garlic
Drizzle of balsamic
Mix all to proportions to your taste
https://food52.com/recipes/26531-zuni-s-pasta-with-preserved-tuna
In the Midwest, we BAKE Chicken (with Lime, Spices and Garlic)
And this is the chicken link.