anyone have a US based source for semola rimacinata #flour?? @marcvetri @nappleman @ruhlman @harold_mcgee foodpickle
Sam is a trusted home cook.
Check local Middle Eastern, Greek, or Indian stores.
They normally carry semolina flour. Sometimes in little portioned out bags because they buy in bulk and portion out bits for customers.
Suzanne is a trusted source on General Cooking.
I get all of my flour including semolina and extra fancy grand duram from King Arthur the email address is bakerscatalog.com I love their flours great selection and I feel its excellent quality.
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Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
An "Epic" Apple-Almond Cake
It's Time to Start Prepping for Thanksgiving
Spanakopita Grilled Cheese
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