Has anyone tried a flour and milk based frosting with granulated sugar as opposed to the usual buttercream? It's popped up twice in the last week and has re-peaked my interest. Wondering what the difference is in texture and flavor profile and why one would go with one as opposed to the other.
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
Roasted Sweet Potato and Black Bean Salad with Chile Dressing