Does anyone have a tasty recipe for fiddle heads?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
About a half-dozen answers to that very same questions were posted here last week. Here they are:
hardlikearmour is a trusted home cook.
Sagegreen posted a recipe recently that looks exquisite: http://www.food52.com/recipes...
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Well played. You deserve a cookie.
It has to do with portability, sustainability, and much more
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