Hi BklynFoodie! This has come up before on the hotline here: https://food52.com/hotline/30452-how-far-in-advance-can-i-make-a-brandade-de-morue
Most say make it the day of, one woman who made it often says it will keep for several days, and Nancy cited Mark Bittman's reco to make it up to 1 day in advance.
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Most say make it the day of, one woman who made it often says it will keep for several days, and Nancy cited Mark Bittman's reco to make it up to 1 day in advance.