Substitution for white chocolate
What can you substitute for the white chocolate or can you get away without using it? Many thanks.
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Recipe question for:
Milk Bar Pumpkin Pie
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1 Comment
So unfortunately this recipe uses the white chocolate in a ganache which, by definition, is a mixture of cream and some form of chocolate.
You could use milk or dark chocolate here (which actually sounds incredible). I'll also say that if, like me, you are not a big fan of white chocolate the other pumpkin-y flavors in the ganache will absolutely overpower the white chocolate.
Hope this helps!
- Justin from the Hotline team