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9 answers 5330 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

How about using it in place of the balsamic reduction in this recipe: http://www.epicurious.com...

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Aae044a6 8442 4f94 a55b 0f45c1897429  img 3795
added over 6 years ago

Mmm. sounds great! Thanks.
I've also found a recipe of making Mugolio Ice Cream: http://www.bojongourmet...
Must be a nice desert as well.

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9ae16185 c926 440b aee2 e06da25bf123  mlt yogateau 1
added over 6 years ago

I like it drizzled on ricotta crostini, and as a substitute for fruit liqueurs in kirs, spritzers and cocktails. Market Hall Foods suggests mugolio can be used as a sauce for duck: http://bit.ly/mtkfQ6

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15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added over 6 years ago

What does this taste like? I'm very intrigued now.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 6 years ago

and where did you get it? I assume that in addition to tasting amazing, it has therapeutic uses.

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8853b3c6 b669 48fc 9779 62260aafeab1  screen shot 2011 01 25 at 1 15 11 pm
Dan Soloway

Dan is the founder of Kitchen Options

added over 6 years ago

This product is produced from Mugo Pine Tree buds in Northern Italy. I first saw it years ago before I began importing - I wish I was the first. You can use the syrup as you would balsamic vinegar (aged and of good quality) or dark honey (think chestnut honey). Try it with fruit (figs, maybe strawberries), parmesan cheese, pork or venison. Ricotta, mascarpone and ice cream topping are all great ideas from previous posts.

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Aae044a6 8442 4f94 a55b 0f45c1897429  img 3795
added over 6 years ago

Dan, thanks a lot! maybe you have your own truly beloved way to this awesome stuff? :)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Dan is spot on for it's uses. Susan G - You can find pine cone syrup at Pike Global Foods.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Go to www.splendidtable.org and search for "Pear Rosemary Pine" marmalade recipe. It could easily be modified to make a glaze for baked salmon.

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