Syrup
Advice, Questions, and Discussions about Syrup
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Maserated melons have turn into a thick syrup. Is it still good?
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How do I add the syrup to the bottle of seltzer without the sugar causing the seltzer to overflow?
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
What can you tell me about hot fill canning of syrups?
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From the UK, need help choosing the right syrup
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Yucan Syrup
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Can this be made ahead and kept in the fridge or will it be better kept room temp?
Recipe Question For: Homemade Chocolate Syrup -
How much does this make for bottled ginger ale? What is the conversion if I want to make the syrup for use in a 2 liter bottle of carbonated water?
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
Elderberry syrup
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How long would rhubarb syrup keep, refrigerated?
Recipe Question For: Rhubarb and Rose Ramos Gin Fizz -
I have a LOT of chocolate mint in my garden. Would like to make some kind of mint syrup that I could add to desserts or put on ice cream.
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Does anyone know if the type of sugar makes a difference when making the sugar syrup to coat the bottom of a flan pan?
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Sorghum Molasses
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Looking for a recipe that I believe Amanda posted here about a year ago for a raspberry syrup? Macerated in vinegar for 3 days, etc...
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Does anybody have any great ideas for using Mugolio (Italian Pine Cone Bud Syrup)?
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Does anyone know of a high street retailer or supermarket in Scotland that sells Agave Nectar/Syrup? Thanks.
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Has anyone had experience substituting Lyle's golden syrup for corn syrup in candy making? I'd love to know if the results are similar and...
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I have a jar of sour cherries in syrup, can't decide what to do with them, anyone have any suggestions?
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If I use Lyle's golden syrup in a pie instead of light corn syrup, will it affect the taste much? I need the syrup to achieve a certain...
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