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some old recipes call for "Presto" flour, what is this

asked by a Whole Foods Market Customer almost 6 years ago
9 answers 9229 views
652d97d6 3f64 42c5 bab1 b08093dd56eb  150 1
added almost 6 years ago

It's a brand of self rising flour. If you can't find it you need to add baking powder and salt.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

actually on their website for Presto they say to add 1/2 tsp of baking powder and 1/4 tsp salt to every cup of cake flour

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

It is self-rising cake flour. It is still made and you can order it online.

A close substitute is 1 cup cake flour + 1.5 teaspoons baking powder + .5 teaspoon salt per 1 cup of Presto flour in your recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Presto is a low gluten flour so you will have the best results if your substitution is CAKE flour but using all purpose flour may give satisfactory results.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

I think the brand called "Wondra" is probably the most like "Presto." It's an instant flour (not sure what that really means).

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added 4 months ago

Wondra and Presto are not at all alike, Wondra is an instant flour for sauces and gravy, Presto is a self rising cake flour.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 6 years ago

I just googled it, and Presto flour is still around, "a favorite since 1902." As Giulia Melucci and MrsKeller said, it's a self-rising flour, and "very popular in New York." Check out prestoflour.com if you'd like to buy some, or follow the advice to add baking powder and salt.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

actually on their website for Presto they say to add 1/2 tsp of baking powder and 1/4 tsp salt to every cup of cake flour

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

actually on their website for Presto they say to add 1/2 tsp of baking powder and 1/4 tsp salt to every cup of cake flour

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