🔕 🔔
Loading…

My Basket ()

All questions

Pumpernickel flour

asked by a Whole Foods Market Customer almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1591 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 7 years ago

There is no such thing. You will use a higher percentage of rye flour in pumpernickel bread, and to get the very dark color, I use a combination of cocoa powder and instant espresso powder.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

There are commercially available flours called "pumpernickel flour" but it is not a standardized term. From the Laurel's Kitchen Bread Book, "'Rye meal' and 'pumpernickel flour' are sometimes whole grain, but you can't count on it." Look at a range of recipes for an ingredient list that sounds like pumpernickel to you. She also talks about the various names for rye flour, which are confusing, and don't mean what they sound like. (It's a Gilbert and Sullivan world!)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)